Hamburguesa De Soyrizo; Soyrizo Burger
As I mentioned in a previous post, I’m pumping the breaks on the blog for a bit so I can tend to other food-related projects. Now, that’s not to say […]
Author Archives: vegicano
Tacos: Chorizo De Lenteja; Lentil Chorizo
When I’m at Vegicano Headquarters – I take tacos seriously. Like for real-real. In my own little world, in a dimly-lit room just beyond the shadows I often sit and […]
Vegicano Blog Update
Greetings and Salutations from the Vegicano Test Kitchen. All apologies for the dearth of recipes as of late but I’ve been a bit preoccupied with other (hopefully) fruitful new ventures. […]
Tacos: Zanahoria Deshebrada; Shredded Carrot
My name is Rudy and I’m a taco eater. Not a day goes by that I’m not thinking about different tacos for me to put into my mouth. I often […]
Perrito De Tempeh #2
Ooooh. Tempeh. We love you. You see, we eat a lot of Tempeh at the Vegicano Test Kitchen and to say that we’ve grown fond of it would be an […]
Torta – Guisada De Hongos; Stewed Mushroom
Never let it be said that I didn’t eat my fair share of mushrooms while I was here on earth – Because I have. And I will continue to do […]
Coditos Con Rajas; Roasted Poblano Mac
There a few sounds that I like better than the crinkly-poppy-snappy sound of fresh chilies roasting on an open flame. The aroma is intoxicating to me – It puts me […]
Tacos: Smashed Black Beans; De Frijol Negra (Aplastado)
Truth be told, the idea of a bean taco sort of bores me – It just sounds, I dunno kinda ehhh. (I don’t blame you if you’re nodding your head […]
Perrito De Tempeh Braseado; Seared Temeph (Dog)
There’s been a lot of happenings at the Vegicano Test Kitchen – most notably – that we’re evaluating just how we want to frame the coming year. We’re always cooking, […]
Torta De Tempeh Enchilado; Spicy Tempeh Torta
Doing a blog has it’s benefits. I mean sure there’s the tower of dishes I have to wash on a regular basis, but for the most part it’s pretty cool. […]
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