Hamburguesa De Soyrizo; Soyrizo Burger
As I mentioned in a previous post, I’m pumping the breaks on the blog for a bit so I can tend to other food-related projects. Now, that’s not to say […]
As I mentioned in a previous post, I’m pumping the breaks on the blog for a bit so I can tend to other food-related projects. Now, that’s not to say […]
When I’m at Vegicano Headquarters – I take tacos seriously. Like for real-real. In my own little world, in a dimly-lit room just beyond the shadows I often sit and […]
Greetings and Salutations from the Vegicano Test Kitchen. All apologies for the dearth of recipes as of late but I’ve been a bit preoccupied with other (hopefully) fruitful new ventures. […]
My name is Rudy and I’m a taco eater. Not a day goes by that I’m not thinking about different tacos for me to put into my mouth. I often […]
Ooooh. Tempeh. We love you. You see, we eat a lot of Tempeh at the Vegicano Test Kitchen and to say that we’ve grown fond of it would be an […]
Never let it be said that I didn’t eat my fair share of mushrooms while I was here on earth – Because I have. And I will continue to do […]
There a few sounds that I like better than the crinkly-poppy-snappy sound of fresh chilies roasting on an open flame. The aroma is intoxicating to me – It puts me […]
Truth be told, the idea of a bean taco sort of bores me – It just sounds, I dunno kinda ehhh. (I don’t blame you if you’re nodding your head […]
There’s been a lot of happenings at the Vegicano Test Kitchen – most notably – that we’re evaluating just how we want to frame the coming year. We’re always cooking, […]
Doing a blog has it’s benefits. I mean sure there’s the tower of dishes I have to wash on a regular basis, but for the most part it’s pretty cool. […]