Tacos: Hongo y Garbanzo; Mushroom & Chickpea
It’s hard to make friends. But, it’s not hard to make Tacos. That should tell you everything you need to know about me in one fell swoop! Today’s recipe is […]
Author Archives: vegicano
My Favorite Tempeh Dog
Most of what I make on a daily basis is a combination of (smaller) recipes that come together to make one over all (main) dish. The recipes themselves can be […]
White Bean ‘Cotija’
Traditional Cotija Cheese is often called ‘Mexican Parmesan‘ for it’s many similar qualities. Here’s my vegan take on it. It’s soy and nut free, quite versatile and a delicious topping […]
Vegan Breakfast Sandwich
If you don’t like Breakfast then you my friend are no friend of mine. How dare you. How double dog dare you not like the best meal of the day. […]
Tacos: Ejotes con Tofuevos; Green Bean Scramble
I’m gonna keep today’s intro mad simple. My name is Rudy and I love breakfast (something I’m sure I’ve mentioned before). I’m always looking for ways to have it outside […]
Cinco De Mayo: Torta De Bandera
Note: Today’s recipe was created in conjunction with one of my favorite companies, Follow Your Heart. I did not receive payment of any kind (other than vouchers for products used) and […]
Tacos: Soyrizo Con Garbanzo
Perhaps it’s because I’m trying to get better at cooking (or because I like to jot down maniacal ramblings) I keep a notebook in my kitchen. I’m constantly jotting down […]
Asparagus A La Mexicana
I’ve spent the last 2 weeks doing my civic duty (read: jury duty) so I haven’t had much time to spend on the blog. My blog doesn’t even know who […]
Tacos: De Hongitos; Shredded Mushroom
What is there to say about tacos that hasn’t been said before? Or, more to the point – that I haven’t said before? We know tacos are serious business. We […]
Tacos: Hongo / Mushroom Al Pastor
Sometimes the hardest part about posting recipes is not the recipe at all – it’s the intro. Honestly, how am I supposed to come up with with enough text before […]
vegicano.com 