Vegan Breakfast Sandwich
If you don’t like Breakfast then you my friend are no friend of mine. How dare you. How double dog dare you not like the best meal of the day. […]
Category Archives: Uncategorized
Asparagus A La Mexicana
I’ve spent the last 2 weeks doing my civic duty (read: jury duty) so I haven’t had much time to spend on the blog. My blog doesn’t even know who […]
Vegicano Blog Update
Greetings and Salutations from the Vegicano Test Kitchen. All apologies for the dearth of recipes as of late but I’ve been a bit preoccupied with other (hopefully) fruitful new ventures. […]
On Blogging and The Great Burrito Debate
Ah, the mighty burrito – is it (really/even) Mexican food? Never has a cylindrical-shaped food purse been so unevenly debated and dissected at length – from origin to authenticity; to […]
Vegicano Tip: Tempeh Jacuzzi
I first came across Tempeh about 10 years ago, not at a restaurant mind you but a health food store. New source of protein. Given my naivety at the time […]
Vegicano Blog Update!
Do you know what the hardest part about doing a blog is? The dishes. Seriously. Since the start of this blog I have not only used and cleaned and used […]
Vegicano Love: Nootch
I haven’t the foggiest when I first heard of nutritional yeast; when I first tried it or when it became such an integral part of my everyday cooking. You see, […]
Las Recetas: A Word Or Two On Recipes
Pues, call me the Gap Band because I’m about to drop a bomb on you: There is nothing TRADITIONAL about the food that will be featured on Vegicano. While the essence will come […]
A Vegan Mexican Food Blog
“Yo, someone should really start a vegan blog of Mexican food” “You know what would be rad? A vegan Mexican food blog” “Yo, I wonder why no one has done a vegan […]
Coming Soon! Proximamente!
Orame! You should see the dishes I’ve got piled up! I’ve been cooking up the vegan comida como loco; listening to Vicente Fernandez and crying from cutting onions – I swear it’s because of […]
