Asparagus A La Mexicana

IMG_2099I’ve spent the last 2 weeks doing my civic duty (read: jury duty) so I haven’t had much time to spend on the blog. My blog doesn’t even know who I am anymore. I came home last night and my blog was already in bed – my dinner in the oven.

Do Vegan Food Blogs dream of electric sheep?

Anyways. Just a quick note. A simple recipe (below). And a Happy Friday to You. I’ll see you all soon. I’ve got some making up to do with my blog. Maybe I’ll buy flowers.

Oh.

Love.

PS. Check me out on Instagram & Twitter. Promo! Promo! Promo!

Asparagus A La Mexicana

Toss Asparagus in canola oil, drizzle a litttle lemon or vinegar and sprinkle liberally with salt, cracked black pepper ande Roast for 12 – 15 minutes at 400 degrees until crisp-tender (toss a couple times in between). Slather a hot dog bun with vegenaise, add mashed avocado and Salsa Fresca.

Light, fresh, delicious and (pretty) easy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s