Tacos: Tempeh Braseado en Chipotle; Braised Chipotle Tempeh
I think I’m getting hip to the idea of eating Tacos on Tuesday (or in the very least trying to post about tacos on Tuesday). In a previous post I […]
Author Archives: vegicano
Torta De Coliflor Especiada; Spice-Rubbed Cauliflower Torta
I start every post I write about the same. I declare my love for some food, wax poetic a bit and then proceed to show you how to make said […]
Tacos: Soyrizo con Zanahoria; Soyrizo and Carrot
I don’t purposely set out to post Taco recipes on a Tuesday but it usually happens. If I’m to be truthful though, I don’t necessarily agree with setting aside one […]
Picadita
This recipe was born out of necessity. Not a distinct, overwhelming need mind you (as in, Oooohh I need this in my life like right now) but rather as a […]
Tofuevos Con Rajas; Cheezy Poblano Tofu Scramble
Not a day goes by that I don’t think about breakfast; it’s pretty much my favorite meal of the day. (Okay, it is my favorite meal of the day) Sadly […]
Pozole Rojo de Frijol Quebrada; Broken Bean (Red) Posole
There is something absolutely magical about soup. The subtle marrying of flavors as the ingredients work together to achieve a balance of both taste and texture is a beautiful thing. […]
Burrito De Desayuno #2; Another Breakfast Burrito
So what if I have a thing for breakfast burritos?; I don’t have a problem and I can stop at anytime. But, seriously, why would I stop? Are you telling […]
Tacos De Tempeh
We here at Vegicano love tacos – and by we – I mean me. There’s just something about ’em that sets ’em apart from any other dish in any other […]
Torta De Tempeh; Basic Tempeh Torta
If you’ve followed my blog (or, errr, my instagram) at all, you’d know that I eat a lot of Tempeh. I’ve been known to stock up on racks of it […]
Coditos con Choriqueso; Soyrizo Mac and Cheeze
I’ll be honest with you, I’m not sure where this dish falls into the (traditional) Mexican food canon – probably outside of it – the dish itself is a hybrid […]
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