White Bean ‘Cotija’
Traditional Cotija Cheese is often called ‘Mexican Parmesan‘ for it’s many similar qualities. Here’s my vegan take on it. It’s soy and nut free, quite versatile and a delicious topping […]
Category Archives: Salsas & Dips
Salsa de Aguacate; Avocado Salsa
In the hierarchy of deliciousness, avocado sits high on that list. In my world, a good avocado can make or break a dish. I’m that guy who’s hitting up several […]
Picadita
This recipe was born out of necessity. Not a distinct, overwhelming need mind you (as in, Oooohh I need this in my life like right now) but rather as a […]
Guacapico; Pico De Gallo with Avocado
Tomatoes, Onions, Cilantro, (Chili) Peppers, Lime & Avocado – in all or some combination they can be found in many a Mexican dish. They are essential building blocks in the […]
Sikil Pak; Mayan Hummus
In 2007 while on a tour in Mexico (Mexico City more precisely) I happened into a charming vegan cafe (sadly, the name escapes me at the moment). The fare was […]
Salsa Verde; Tomatillo Salsa
For all intents and purposes, Salsa is the hardest working ingredient in Mexican food; it not only makes an amazing addition to a dish (as y’know that little extra pop […]
Taqueria Guacamole
Last week I spent some word capital on my love of avocados; cashing in some bank – extolling the virtues of the amazing fruit that it is. This week, allow […]
Guacamole
Let’s take a moment and celebrate the avocado. I don’t mean sit and stare at your computer with a half-smile sort of celebration. No, I’m talking crazed sport fan celebration […]
Salsa Nueva York: Quick, Easy Roasted Tomato Salsa
Yo, I love you New York City; there’s not another city in the world I’d rather live. I love your culture, your people (both sane and crazy), your food – […]
Salsa Fresca; Salsa Bandera; Pico De Gallo
Growing up I didn’t eat a lot of fresh salsa, it wasn’t that I didn’t like – it’s just that it wasn’t around much. The salsa that I knew, was […]
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