Pozole Blanco; White Posole
The key to any good soup is the flavor of the broth. If that thing ain’t banging with flavor out the gate, then the foundation isn’t going to be there. […]
Category Archives: Soups
Pozole Rojo de Frijol Quebrada; Broken Bean (Red) Posole
There is something absolutely magical about soup. The subtle marrying of flavors as the ingredients work together to achieve a balance of both taste and texture is a beautiful thing. […]
