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Author Archives: vegicano

Burrito De Desayuno #1; Breakfast Burrito

September 11, 2014by vegicano Leave a comment

The other day I spoke at length about the mighty burrito; if you read it, then you know I’m passionate about them – so I’ll spare you any ramblings here. […]

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Breakfast, Vegan Burritos

BeanBurguesa con Rajas; Black Bean Burger with Roasted Poblano

September 9, 2014by vegicano Leave a comment

I have a love/hate relationship with veggie burgers. You see, I’ve eaten my fair share over the years and truth be told – I haven’t had many good ones. Now, […]

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Vegan Tortas

On Blogging and The Great Burrito Debate

September 8, 2014by vegicano 2 Comments

Ah, the mighty burrito – is it (really/even) Mexican food? Never has a cylindrical-shaped food purse been so unevenly debated and dissected at length – from origin to authenticity; to […]

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Uncategorized

Torta De Seitan A La Mexicana; Mexican Style Seitan Sandwich

September 4, 2014by vegicano 1 Comment

It’s always amazing to stumble upon small companies doing great things – it’s even better when they’re located in the city you reside. And vegan too? That’s like rad on […]

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Vegan Tortas

Tacos De Hongos Estofado; Braised Mushroom Tacos

September 2, 2014by vegicano 4 Comments

I think Mushrooms are mad underrated; I don’t mean they don’t get recognized for being delicious – they do. I just think that they aren’t given their proper due. That’s […]

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Vegan Tacos

Tempeh Caliente A La Mexicana; Mexican Style Tempeh (Dog)

August 28, 2014by vegicano 1 Comment

This dish has all the makings of something that I would love, so, for that reason and that reason alone it exists. (HA!) I’ve been playing with this recipe for […]

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Tempeh Dog

Guacapico; Pico De Gallo with Avocado

August 26, 2014by vegicano 1 Comment

Tomatoes, Onions, Cilantro, (Chili) Peppers, Lime & Avocado – in all or some combination they can be found in many a Mexican dish. They are essential building blocks in the […]

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Salsas & Dips

Chorizo de Tempeh; Temprizo

August 21, 2014by vegicano 5 Comments

As a kid growing up in Southern California I ate a lot of Chorizo; so much so that it would stain the pages of my homework a rusty red. It […]

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Breakfast

Vegicano Tip: Tempeh Jacuzzi

August 21, 2014by vegicano 17 Comments

I first came across Tempeh about 10 years ago, not at a restaurant mind you but a health food store. New source of protein. Given my naivety at the time […]

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Uncategorized

Sikil Pak; Mayan Hummus

August 14, 2014by vegicano Leave a comment

In 2007 while on a tour in Mexico (Mexico City more precisely) I happened into a charming vegan cafe (sadly, the name escapes me at the moment). The fare was […]

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Salsas & Dips

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  • Tacos: Hongo y Garbanzo; Mushroom & Chickpea
  • My Favorite Tempeh Dog
  • White Bean ‘Cotija’
  • Vegan Breakfast Sandwich
  • Tacos: Ejotes con Tofuevos; Green Bean Scramble

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