Salsa Verde; Tomatillo Salsa
For all intents and purposes, Salsa is the hardest working ingredient in Mexican food; it not only makes an amazing addition to a dish (as y’know that little extra pop […]
Author Archives: vegicano
Vegicano Blog Update!
Do you know what the hardest part about doing a blog is? The dishes. Seriously. Since the start of this blog I have not only used and cleaned and used […]
Tofuevos – The Best Tofu Scramble Recipe Ever
I’m not trying to be self-congratulatory by saying this but, I’ve been vegan for quite a while. Long enough at least to remember when powdered soymilk was a viable non-dairy […]
Black Beans; Frijoles Negros
I’m gonna make this nice and simple. Okay maybe not that simple. In going over some of my previous writing for this blog I can see a pattern. I’m given […]
Homemade Corn Tortillas
Let me say this before I go into some verbose superfluous tizzy about whatever it is that will subsequently follow this sentence: You should be making your own corn tortillas. […]
Taqueria Guacamole
Last week I spent some word capital on my love of avocados; cashing in some bank – extolling the virtues of the amazing fruit that it is. This week, allow […]
Guacamole
Let’s take a moment and celebrate the avocado. I don’t mean sit and stare at your computer with a half-smile sort of celebration. No, I’m talking crazed sport fan celebration […]
Frijoles Charros; Charro (Cowboy) Beans
What can I say about beans that hasn’t been said before? They’re nutritious, delicious and sometimes they even make you sing songs from your butt. (Err… Crass Much?) Hell, I’m […]
Salsa Nueva York: Quick, Easy Roasted Tomato Salsa
Yo, I love you New York City; there’s not another city in the world I’d rather live. I love your culture, your people (both sane and crazy), your food – […]
Salsa Fresca; Salsa Bandera; Pico De Gallo
Growing up I didn’t eat a lot of fresh salsa, it wasn’t that I didn’t like – it’s just that it wasn’t around much. The salsa that I knew, was […]
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