Tacos: Ejotes con Tofuevos; Green Bean Scramble
I’m gonna keep today’s intro mad simple. My name is Rudy and I love breakfast (something I’m sure I’ve mentioned before). I’m always looking for ways to have it outside […]
I’m gonna keep today’s intro mad simple. My name is Rudy and I love breakfast (something I’m sure I’ve mentioned before). I’m always looking for ways to have it outside […]
Perhaps it’s because I’m trying to get better at cooking (or because I like to jot down maniacal ramblings) I keep a notebook in my kitchen. I’m constantly jotting down […]
What is there to say about tacos that hasn’t been said before? Or, more to the point – that I haven’t said before? We know tacos are serious business. We […]
Sometimes the hardest part about posting recipes is not the recipe at all – it’s the intro. Honestly, how am I supposed to come up with with enough text before […]
When I’m at Vegicano Headquarters – I take tacos seriously. Like for real-real. In my own little world, in a dimly-lit room just beyond the shadows I often sit and […]
Truth be told, the idea of a bean taco sort of bores me – It just sounds, I dunno kinda ehhh. (I don’t blame you if you’re nodding your head […]
At this point in our given history, love for tacos is pretty ubiquitous. Show me someone who doesn’t love tacos and I’ll show you someone who’s lying. Either that or […]
I think I’m getting hip to the idea of eating Tacos on Tuesday (or in the very least trying to post about tacos on Tuesday). In a previous post I […]
I don’t purposely set out to post Taco recipes on a Tuesday but it usually happens. If I’m to be truthful though, I don’t necessarily agree with setting aside one […]
This recipe was born out of necessity. Not a distinct, overwhelming need mind you (as in, Oooohh I need this in my life like right now) but rather as a […]