Tacos Verdes (Roasted Broccoli Tacos)
Obvious Statement Of The Week: We here at the Vegicano Test Kitchen eat a lot of tacos. Now, we don’t just eat a lot of tacos because they’re delicious (I […]
Author Archives: vegicano
Burrito Verde; Green Burrito
In my world, a burrito is more than just a bunch of things wrapped up in a tortilla. There is a sincere thought process that goes into each and everyone […]
Arroz Verde; Roasted Poblano Rice
You may not think it, or know it, but when it comes to Mexican Cooking – rice is serious business. At least when it comes to the what and the […]
Perrito de Tempeh Enchilado; Spicy Tempeh (Dog)
Down at the Vegicano Test Kitchen we eat a lot of Tempeh. Not only because we enjoy it immensely (obviously) but because it seems to be on sale quite often, […]
Tijuana Style Tacos
At this point in our given history, love for tacos is pretty ubiquitous. Show me someone who doesn’t love tacos and I’ll show you someone who’s lying. Either that or […]
Salsa de Aguacate; Avocado Salsa
In the hierarchy of deliciousness, avocado sits high on that list. In my world, a good avocado can make or break a dish. I’m that guy who’s hitting up several […]
Pozole Burrito
A lot of the things I make are, for lack of a better term – a work in progress. I’m constantly searching for and testing (and re-testing) ideas that will […]
Mi Desayuno Mexicano Favorito; My Favorite Mexican Breakfast
In the grand scheme of things, my blogging career has been short. Looking over recipes and posts over the last few months has demonstrated to me a few (food-based) traits […]
Pozole Blanco; White Posole
The key to any good soup is the flavor of the broth. If that thing ain’t banging with flavor out the gate, then the foundation isn’t going to be there. […]
Burrito: Tofuevos Y Hongos; Mushroom Scramble
Thursday is usually the day I start thinking about the weekend; mostly about what I’m gonna eat, how I’m gonna make it and what ingredients I’ll need to procure. You […]
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